5-Course Plated Farm-to-Table Dinner
Prepared by Chef Daniel Leiber
Chef Daniel--a Culinary Institute of America trained classical French cuisine chef and an engaging speaker--promises a delectable, informative evening. Chef Daniel also has global experience, is trained in sustainable agriculture, and grows and raises food for Michelin-star NYC restaurants.
Chef Daniel will demo and prepare a meal using the finest local ingredients while adding a touch of African flair.
This cooking demonstration and dining experience will benefit TEACH Rwanda, a nonprofit organization with a vision and a 5-year track record of educating Rwandan teachers who inspire Rwandan children to become analytical thinkers, thoughtful readers and strong writers.