Chef Daniel Leiber Cooks with an African Flair
5-Course Plated Farm-to-Table Dinner
Prepared by Chef Daniel Leiber
Chef Daniel--a Culinary Institute of America trained classical French cuisine chef and an engaging speaker--promises a delectable, informative evening. Chef Daniel also has global experience, is trained in sustainable agriculture, and grows and raises food for Michelin-star NYC restaurants.
Chef Daniel will demo and prepare a meal using the finest local ingredients while adding a touch of African flair.
This cooking demonstration and dining experience will benefit TEACH Rwanda, a nonprofit organization with a vision and a 5-year track record of educating Rwandan teachers who inspire Rwandan children to become analytical thinkers, thoughtful readers and strong writers.
Demo Kitchen /5th Floor / Room 521
511 East 3rd Street
Cost for the event is $100 per plate.
Wine, beer & water will be provided.
100% of the proceeds from this fundraising event will support TEACH Rwanda’s work with teachers & children in Africa.
Sponsored by Ameriprise
Hosted by Scott Leiber
To register and pay online using PayPal select the following Donate button.
To register send your name, email and phone number along with each attendees name and a check for $100.00 per person by 9/27/17. Check(s) can make payable TEACH Rwanda. Send to:
c/o Carol Cannon, P.O. Box, 632, Emmaus, PA 18049
TEACH Rwanda is a 501(c)3 nonprofit organization in the USA.
Questions? Call 484-788-1255